DEVELOPMENT OF BOILED SAUSAGES WITH PROTEIN HYDROLYSATE FROM SECONDARY RAW MATERIALS. Machine Intelligence Research, [S. l.], v. 18, n. 2, p. 308–316, 2024. Disponível em: http://machineintelligenceresearchs.com/index.php/mir/article/view/166.. Acesso em: 31 jan. 2025.